The label on the bottle lists Batch #5, bottled in Jan. 2011, 8.91% ABV.
I'm pouring this into my snifter glass - the beer is a hazy, dirty mahogany brown. The aroma is full of belgian yeast-funk, very sweet apple cider, hint of bananas and cloves. Also some booze-prunes hiding in there. That's right, booze-prunes.
The flavor first brings a wave of warm, sweet caramel malts. Light woody, vanilla flavors join the party with the malts. After a moment, the beer remembers that it's a belgian and brings a jumbalaya of cloves, spices, and burnt bananas. All of it is super dry, in spite of the full body and delicate carbonation. The dry banana spice lingers stubbornly for quite a while.
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