Tonight I'm drinking my second Grand Teton Cellar Reserve brew of the year - the Trout Hop Black IPA. This comes in a colorful, shiny bottle with a tag that shows the statistics - 8.5%ABV and 145 IBUs. 145 IBUs!!
Pouring into my goblet, this pours a very dark brown with a touch of dark cherry red. About a half inch of thick tan head, with sticky lacing as it receeds. Big globs of head hang around for the duration. The nose has a fresh resinous, piney note, with a toasty undertone. I'm also catching a freshly-cut wood smell, and a hint of alcohol fume.
The drink begins with a creamy, dry roasted malt flavor. This is followed by a very earthy, pine hop flavor that isn't very bitter, more herbal and a bit chewy. Through the middle and towards the end of the drink, there is a touch of dark fruits, and then a slight alcohol singe at the finish. From beginning to end, there is never any real hop punch.....not at all what I expected out of a brew touting 145 IBUs. This isn't necessarily a bad thing, just unexpected. The texture is full-bodied, with a nice amount of carbonation and a general creaminess.
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