Odell's Brewery was founded back in 1989 in an old converted grain elevator in Fort Collins, CO. They were just the 2nd microbrewery to open in Colorado....which means they were among the first innovators to start the mega-wave of craft breweries that have started up in the state over the last decade. Odell's only recently began distributing their beer in MN, so over the last year I've tasted many of their beers and become a firm believer in their ability to brew deliciousness. I don't have a lot of experience with Black IPAs, but....if it's hoppy enough, there's a very good chance I'll like it, so I'm going to give this Mountain Standard Black IPA a try.
The nose is full of pine, grapefruit, and a bit of roasty dark chocolate - not overwhelming or fumey like some IPA's, probably because the roasted malts help to mellow it down. The first taste is full of piney, bitter hops right away, followed by a roasted character that is intriguing. The malt profile almost reminds me of a Schwarzbier - roasty/bready and also much lighter than a porter/stout. It really plays well with the hop profile, which is not in the 'Hop Bomb' category, but a nice sturdy american hop profile. There is a tiny singe of alcohol on the tail end of the drink, but nothing indicates this is 9.5% ABV. The body of this brew is medium, with a relatively heavy amount of carbonation and a nice crispyness.
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